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CHILI ROCKS RETURNED TO THE 2018 WORLD FOOD CHAMPIONSHIP,

AND FINISHED ONCE AGAIN IN THE TOP 10 FINISHING IN 3RD PLACE 

WITH OUR SMOKY CHILI MAC  FEATURING BO JACKSONS BO BURGERS,

BIG FORK BACON SAUSAGES, RED GOLD TOMATOES, HORMEL CHILI, 

ALONG WITH A 7 CHEESE MAC & CHEESE USING GREAT VALUE PASTA FROM WAL-MART!

WAS A PLEASURE TO COOK ON BULL GRILLS WITH LODGE CAST IRON & GOTHAM STEEL! 

WANT TO ALSO THANK ALL OF THE SPONSORS

WHOSE PRODUCTS HELP WITH THIS INCREDIBLE RECIPE!  

LOOKING FORWARD TO 2019 IN DALLAS!

CHILI ROCKS THE WORLD WITH A TOP 10 FINISH IN CHILI IN NOVEMBER

AT THE 2015 WORLD FOOD CHAMPIONSHIP IN CELEBRATION FLORIDA!

CHILI ROCKS PRODUCTS ARE NOW AVAILABLE IN INDIANAPOLIS AT ALL POOLS OF FUN LOCATIONS!

A PORTION OF ALL CHILI ROCKS SALES GO TO CHILDREN & FIRE SERVICE CHARITIES!

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ribs chicken
chicken-wings bbq-chicken

chili-for-a-cure Chilies & Sauces chili-disaster-relief

Add extra flavor and kick to your holiday grilling experience!
First place your sausages in a pot with half Chili Rocks Bloody Mary Mixer & water, and bring to a boil. This will add extra flavor and heat the center core of the meat.
Then grill until golden brown, reduce your grilling time since the meat is already hot!
Combine three of the favorite Chili Rocks sauces to make one great sauce!
Add two parts ChiDawGo Sauce, one part Fiery Peppers Mustard, and one part Fiery Peppers Ketchup.
Add one part diced onions, mix together and enjoy the best sausages you’ve ever had!