CHILI ROCKS THE WORLD WITH A TOP 10 FINISH IN CHILI IN NOVEMBER
AT THE 2015 WORLD FOOD CHAMPIONSHIP IN CELEBRATION FLORIDA
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A PORTION OF ALL CHILI ROCKS SALES GO TO CHILDREN & FIRE SERVICE CHARITIES!
Add extra flavor and kick to your holiday grilling experience!
First place your sausages in a pot with half Chili Rocks Bloody Mary Mixer & water, and bring to a boil. This will add extra flavor and heat the center core of the meat.
Then grill until golden brown, reduce your grilling time since the meat is already hot!
Combine three of the favorite Chili Rocks sauces to make one great sauce!
Add two parts ChiDawGo Sauce, one part Fiery Peppers Mustard, and one part Fiery Peppers Ketchup.
Add one part diced onions, mix together and enjoy the best sausages you’ve ever had!